Aam panna or Aam Jhora is a popular Indian drink known for it’s heat-resistant, cooling properties. Made ftom raw mangoes, it tastes so good and healthier when compared to all fizzy soft drinks.
Aam panna has a tangy, sweet, salty taste from raw mangoes, sugar/jaggery, black salt with hints of cumin powder and black pepper powder. Everything combined in a right proportion, makes this drink addictive.
Aam panna not only has cooling properties but also aids to prevent dehydration and helps in digestion. This drink is normally prepared with sugar. But you can always substitute sugar with jaggery and there is no compromise in taste. Today let’s see, how to make aam panna with jaggery.
The proportion of raw mango puree to sugar/jaggery for this recipe is normally 1:2. I got 150 gms. of raw mango puree. So I have used 300 gms. of jaggery. Once you prepare the raw mango puree and jaggery syrup, the rest process is quite simple.
Let’s not go for fizzy drinks this summer and let’s prepare raw mango drink at home🍹