Delicious, looks complicated but very simple to make!!- this is the best way to describe this Apple pie pastry❤🍎 Apple pie originated in England and it can be made as pastries too.
Your whole house is going to be filled with the rich aroma from apple and cinnamon when baking this!! These apple pie pastries are my favourite and it is one among the traditional pastries available here in Denmark.
Whenever we go for shopping , I could find these fresh-baked pastries in the bakery section and I would definitely pick them up. But when it can be baked at home and you get the same taste, then why not?
The caramelized apple which is sauted in butter along with cinnamon filled inbetween the pastry sheets is really mouth-watering. Every bite of it is simply delicious!!
Any variety of apple can be used. Both red apple and green apple works good here. I didn’t remove the skin of the apple as the skin portion has most of the nutrients. If you want to peel the skin, you can.
These apple pie pastries can be served as a snack or for breakfast. They are very ideal for parties as it can be made a day before and kept in refrigerator or in a freezer. There is no need to defrost as it can go straight into the oven.
They are very simple to make. Totally it takes 10 to 15 minutes for the preparation and baking it in the oven takes 20 to 25 minutes. Sounds great, right!!
Let us check the recipe for it. A must try recipe❤
The below quantity can make 4 apple pie pastries.
- Apple- 1
- Pastry sheet- to make 4 pastries
- Butter- 1 tbsp
- Sugar- 1 tbsp full ( brown sugar or white sugar can be used. I have used brown sugar)
- Cinnamon powder- 1/2 tsp
- Egg- 1 ( whisk the egg in a bowl)
- Lemon- squeeze a little( optional).
To thaw the frozen pastry sheets, move it from the freezer to the fridge the night before and roll it out chilled. This step is very important.
Whisk one egg in a bowl.
Preheat the oven to 180 degree celsius for 10 to 15 minutes.
- Baking time varies from oven to oven. Keep an eye on the oven.
- Both brown sugar and white sugar can be used. Half tablespoon more sugar can be added. Apple has it’s own sweetness. So these pies doesn’t require much extra sugar.