Classic Waffles

Waffles are classic breakfast and brunch staple that have become so popular for their deep pockets to hold the syrup and crispy golden outer.

My kids loves these waffles as much as they love pancakes and french toast. They are very famous here during summer along with ice-cream and many other syrup.

They are very perfect for lazy mornings just as pancakes because it takes just 30 minutes to prepare these waffles at home with the same taste and with less ingredients!!

The batter can be prepared and stored in the refrigerator for upto 5 days. The waffles can be made and stored in freezer too. It can be reheated in microwave before consuming.

I have used buttermilk to make these waffles. When we use buttermilk, the waffles become fluffy, light and taste great with a bunch of yummy toppings.

These waffles taste good with ice-cream, any flavored syrup, whipped cream, nutella, powdered sugar etc….


1 cup= 200 ml.

  • All-purpose flour- 2 cups
  • Eggs- 2
  • Buttermilk- 1 and three fourth cup( 1 and 3/4th)
  • Melted Butter- 1/2 cup
  • Sugar- 2 tbsp
  • Baking powder- 1 tbsp
  • Salt- 1/4th tsp
  • Vanilla essence- 1 tsp


Powder the 2 tbsp of sugar in a mixer. Then it becomes easy to mix.

Sift all the dry ingredients in a bowl. The dry ingredients are all-purpose flour, sugar, baking powder, salt.

Now add all the left wet ingredients to the dry ingredients one by one and mix it together with a spoon or whisk it.

Waffle batter is now ready.
Preheat the waffle maker and grease it well with butter on both the sides. The waffle grid should be greased with butter when making waffle everytime.

Pour 1 and a half tbsp of batter or ladle about 1/3 cup of batter onto each section of waffle grid and cook it for 3 to 5 minutes until no steam emerges from waffle iron. The cooking time varies from one waffle iron to the other.
With maple syrup.