Crunchy outside and soft, chewy in the middle, these coconut macaroons will turn to be a big hit in your family. My kids loved them😊 These macaroons originated from Italy and this is going to be an eggless recipe!!
Coconut Macaroons are easy to make at home with just 4 ingredients and it can be made in under 30 minutes with very less effort.
All you need is unsweetened desiccated coconut, sweetened condensed milk, vanilla essence and almond essence. There is no vigorous whisking in this recipe. Just combining everything together with a spoon and baking them is enough. Quite simple, right?
These macaroons can be prepared in all parties and when you get unexpected guests at home. To decorate these macaroons on top, cherries, grated nuts, chocolate sauce or strawberry syrup can be used.
Perfect snack for the whole family in minutes. A must try recipe❤
Unsweetened Desiccated coconut- 250 gms.
Sweetened condensed milk- 350 gms.
Vanilla essence- 1 tsp
Almond essence- 1 tsp
Preheat the oven to 150 degree Celsius for 10 to 15 minutes.