This is the easiest recipe to bake a cake among all the recipes I have tried so far!! It doesn’t require much effort and the preparation for this cake can be done in less than 20 minutes if you have all the ingredients ready to go!!
Condensed milk is the thickest form of cow’s milk from which the water has been removed. Normally it is available with sugar added in the form of sweetened condensed milk in shops. It is used in many dessert recipes. So, why not to bake a cake out of it?
I have used 4 eggs to make this recipe and no extra sugar is added as condensed milk has enough amount of sugar in it. This cake is like a sponge cake as we have added 4 eggs. 1 tsp of lemon zest can be substituted to the essence used in this recipe. Lemon zest adds good fragrance normally.
Melt the butter before using it. If you would prefer sprinkling some powdered sugar on top of the cake once it is baked, you can do it. But I wanted to limit that sugar too.
Now onto the recipe of the Condensed Milk Cake❤
- Condensed milk- 1 can ( 397 ml.)
- All-purpose flour- 1 and a half cup
- Eggs- 4
- Butter- 50 gms. ( melt it before using)
- Any essence- 1 tsp
- Baking powder- 1 tsp
- Salt- 1/4th tsp
Preheat the oven to 200 degree Celsius for 15 minutes.
- The temperature and the timing might vary from oven to oven. So always it is better to go with the toothpick test.