Eggless Banana Bread

Who won’t like the recipes made out of bananas? Atleast not me and my family!! We all like the dishes tried out of it. Recently, Iam crazy about trying different bread recipes.

When I have tried many egg recipes, I wanted to try eggless bread recipes for those who don’t eat and allergic to it. This is a special for my friend as the whole family stopped eating eggs as her daughter is allergic to it. Here it goes, Eggless Banana Bread🍌🍞

This would be the best among the bread recipes, I have tried so far. The bread is so moist, soft, sweet and filled with aroma from bananas. You will never know that the bread has no eggs!!

Ripenened bananas work well for any recipe which is made out of bread. I have used sour cream to make it more moist and soft. If you do not have sour cream, it can be substituted with yogurt.

Wheat flour used in this recipe can be substituted with all-purpose flour if you would prefer. It becomes totally healthy when it is made out of wheat flour.

My kids and the whole family loved this bread and it started to disappear as I made it😂😂

Best way to begin the day with!! Just try out the recipe❤



INGREDIENTS

  • Ripened banana- 3
  • Wheat flour- 2 cups
  • Sour cream- 3/4th cup
  • Dark Brown sugar- 1/2 cup
  • Oil- 1/4th cup
  • Baking powder- 1 tsp
  • Baking soda- 3/4th tsp
  • Salt- 1/4th tsp
  • Cinnamon- 1/2 tsp
  • Almond Essence- 1 tsp ( any essence can be used)
  • Roasted Walnuts- 3/4th cup.

PROCEDURE

Preheat the oven to 180 degree celsius for 10 minutes.

Let us start with dry ingredients. Sieve the wheat flour, baking powder, baking salt, cinnamon, salt.


Mix it with a whisk and keep it separate.
Take another big bowl. Combine the oil and brown sugar together. Gentle whisking with hand is enough.
Now add the sour cream to it and whisk all three together. You will get a creamy texture.
Once you get a creamy texture, add almond essence. Any essence of your choice can be used. Mix everything together.
Mash three bananas with a fork in a bowl.
Add everything together and mix with a whisk.
Add the roasted walnuts. I roasted them in microwave. It can also be roasted in a pan.
Finally add the dry ingredients which we kept in a separate bowl and combine everything together with a whisk.
The batter for the bread is ready.
Grease a bread loaf bin with butter on all the corners and dust it with flour.
Pour the batter in the loaf bin. Level it out on the surface.
Keep it in a preheated oven. Keep the temperature at 180 degree celsius and bake it till the top surface becomes dark brown and the surface gets hard. This might take 45 to 50 minutes. Tooth pick inserted in the center should come out clean.
Leave it in the loaf pan for 5 minutes.
Now transfer it to a cooling rack and bring it to normal temperature.
Once it comes to normal room temperature, slice them to pieces.








TIPS

  • The baking time varies from oven to oven as the temperature from oven to oven varies.
  • The baking time also varies with the moist and sweet from the bananas used.
  • All-purpose flour can be substituted for wheat flour or 1 cup of all-purpose flour and 1 cup of wheat flour can be used.