Fish Cutlets are nothing but shallow-fried or steamed fish which is minced with spices, combined with potatoes, shaped into cutlets and again deep fried mostly, but can be shallow-fried too.
Fish cutlets are easy-to-make, simple home-made meal. The recipe I have shared today is making it in Indian style and I ended up with a recipe on my second try!! This recipe is for all the fish lover’s 😊
When I said about fish lover, I just love fish and Iam a great fan of fish cutlets, we get from market in my hometown, Thoothukudi. The recipe I have shared almost gives the same taste.
Since there are many varieties in fish, any fish variety which you like can be used to make cutlets. From red salmon, tuna fish to any Indian variety fish can be used.
I have used red salmon to make these cutlets as we get it very common here. Select your own fish variety and either steam or shallow fry it with pepper and salt. The reason for shallow frying is to leave the fish soft and moist. Do not deep fry it hard.
I always wanted to mention about amchur powder/dry mango powder. This powder gives the perfect taste to the recipe but if you couldn’t get it, try to substitute it with lime/lemon. But the best is amchur powder.
These fish cutlets are also called as fish cakes and can be used as patties inbetween the burger buns. This also makes a perfect meal❤
To check the recipe, click the link below:
Fish- 450 gms. ( any fish variety of your choice can be used. I used red salmon fillet)
Onion- 1, medium sized ( finely chopped)
Ginger garlic paste- 2 tsp
Boiled Potato- 1 large
Green chilli- 1 ( finely chopped)
Curry leaves- 1 sprig
Cumin seeds- 1 tsp
Red chilli powder with coriander powder mix- 1 and a half tsp
Turmeric powder- 1/2 tsp
Garam masala- 1/2 tsp
Amchur powder/dry mango powder- 1 tsp
Pepper powder- 1/4th tsp
Salt- as needed
Bread crumbs- 3 to 4 tbsp
Coriander leaves- 2 tbsp ( finely chopped).
I have mentioned all the possible ways of making it. So select the process which is comfortable for you.
Clean the fish well.
Boil the potato till it is just cooked. Do not make it mushy.
Using amchur powder gives good taste .
The spices mentioned above are accurate but you can spice it up as you wish.