Guacamole is an avocado-based dip, spread or salad. It has an origin from Mexico which is common everywhere now.

Guacamole is a quick, tasty and easy to make recipe with limited ingredients. It doesn’t require any special ingredient to make. Avocado is the base for this recipe. It can be made with just onion, tomato, lemon, pepper, cilantro or coriander and salt.

This is my kid’s and my all-time favourite dip which is also a party hit!! I make it at home atleast once a week during the season of avocados. The best about this recipe is that all the ingredients are perfectly balanced and it has a perfect taste!!

This is a perfect dip for tortillas, spread for toast and burgers, filling on wraps or as a serving alongside any Mexican dish.


  • Ripened avocados- 3
  • Onion- 1/2 medium sized ( finely chopped)
  • Tomato- 1 medium sized( finely chopped and seeds removed)
  • Lemon- 1
  • Cilantro or coriander leaves- 2 to 3 tbsp
  • Pepper powder- 1/3rd tsp
  • Salt- 1/4th tsp.


Choose ripe avocados. Clean them well and peel the skin out.

Slice it into half, rotate and remove the seed out.
Mash them into paste with the backside of the spoon.
Add onion, tomato and all the spices along with salt, cilantro or coriander leaves.
Squeeze the juice from 1 lemon and mix everything together.