Whenever I used to make dosa batter at home, I always wanted to try something different. This is one such try which turned out excellent and I ended up making paneer keema dosa nowadays.
Normally, I used to make paneer tortilla rolls or paneer chapati rolls as a school lunch for my kids. It is very easy to make that can be rolled in a aluminum foil and taken handy. After trying these many times, I wanted to try the same with dosa- there came paneer keema dosa😊
This recipe is very easy to make that you will end up making paneer stuffing in just 15 minutes. Just you should have chopped onion, tomato, ginger garlic paste and kept ready. You can grate paneer or crumble it. Both will work good!!
Both store-bought or homemade paneer can be used to make this keema. If using store-bought paneer, use good quality one’s for better results!!
My whole family liked these paneer keema dosas a lot and I preferred eating it without any side dish. These dosa’s itself are so delicious!! Any variety of chutney can be used as a side dish too❤
Below ingredients can make 9 dosas.
Paneer- 200 gms. ( crumbled or grated)
Dosa batter- to make 9 to 10 dosa
Onion- 1 medium sized ( very finely chopped)
Tomato- 1 medium sized ( very finely chopped)
Ginger garlic paste- 1 tsp
Cumin seeds- 1 tsp
Green chilli- 1 ( very finely chopped)
Red chilli powder- 1 tsp
Turmeric powder- 1/4th tsp
Garam masala- 1/2 tsp
Amchur powder- 1/2 tsp
Salt- as needed
Coriander leaves- 2 to 3 tbsp ( finely chopped)
Onion, tomato, green chilli should be chopped very fine.