Paneer paratha is a very popular Indian flatbread recipe made with whole wheat flour and paneer ( Indian cottage cheese) along with spices and herbs.
Paneer paratha is one among the popular paratha dishes served as breakfast in Punjab. It is served in all North Indian roadside eateries.
Both homemade and store-bought paneer can be used. I have used the one bought from shop. Paneer can either be grated or crumbled.
Dough should be made first and kept aside for 15 to 20 minutes. The dough can be covered with a moist cloth. It should be divided into equal balls next.
Crumbled/grated paneer mixed with the spices is stuffed inside and rolled into parathas. It is then heated on a hot tava/pan and cooked both the sides. Paneer paratha is ready. It is very easy to make!!
The aroma from the parathas when making it will make you hungry for sure😊 These parathas are very tasty that the whole family will have it without any problem.
Pickle and curd are the best combination for these parathas. This is very perfect for breakfast, lunch and dinner which can also used as a lunch box recipe.
Let us check the recipe now❤
The below mentioned quantity of stuffing can make 8 to 9 parathas.
- Dough- to make 8 to 9 parathas
- Paneer- 200 gms.
- Onion- Half of medium sized ( very finely chopped)
- Green chilli- 1 or 2 ( very finely chopped)
- Cumin powder- 1 tsp
- Pepper powder- 1/2 tsp
- Amchur powder- 3/4th tsp
- Coriander leaves- 2 to 3 tbsp( finely chopped)
- Salt- as needed.
- If you want to skip the onions, you can.
- Spice up the stuffing as per your wish.