These muffins are loaded with pumpkin puree and tasty pumpkin spices which has lots of fall flavors!! One among the special recipes during fall!!
If you have kids like me, who wants you to try every other pumpkin recipe, this pumpkin muffin is for you. Yes, I started with pumpkin soup, then tried pumpkin pie and came to these pumpkin muffins with streusel topping on top which makes it special for Halloween. Yes, it is a Halloween special recipe🎃🎃
When you bake these muffins, I would definitely bet that your whole house will smell amazing!! Most flavor comes from the pumpkin spices- cinnamon, ginger and nutmeg, not the pumpkin. And this will be a big hit with whoever you choose to share it with. My neighbours liked them a lot😊
You can buy the pumpkin puree can from shop or it can be made at home too. I have shown two methods to make puree out of pumpkin.
Perfect for breakfast or as a snack anytime which is very healthy and tasty at the same time. This recipe can be tried with both all-purpose flour/ wheat flour.
Happy Halloween to everyone!! Let us check the recipe now❤
1 cup= 200 ml.
- Pumpkin puree- 2 cups
- Flour- 2 cups
- Egg- 3
- Oil- 3/4th cup
- Milk- 1/4th cup
- White sugar- 1/2 cup
- Brown sugar- 1/2 cup
- Vanilla essence- 1 tsp
- Cinnamon powder- 1 tsp
- Ground ginger powder- 1/2 tsp
- Ground nutmeg powder- 1/4th tsp
- Baking powder- 1 tsp
- Salt- 1/4th tsp.
- Handful of walnuts
- Needed sugar ( I used dark brown sugar).
To make pumpkin puree
Peel the skin of pumpkin. Remove the inner seeds. Dice it into small pieces for stove top. Cut into 4 to 6 slices for grilling in oven.
1. Stove top:
To make muffins:
Preheat the oven to 180 degree celsius for 10 to 15 minutes.
Throughout the process, gentle whisking till combined is enough. No need vigorous whisking.
- Both store-bought pumpkin puree can or homemade pumpkin puree can be used.
- Baking time varies from oven to oven.
- Any nuts of your choice can be used for streusel topping.
- Both all-purpose flour or wheat flour can be used.