Pumpkin soup is a thick soup made using the flesh of pumpkin and is cooked in vegetable broth/stock. It is usually served hot or cold and is a popular Thanksgiving dish in United States, European Countries and Australia.
Pumpkin soup is very popular during fall in the month of September, October when you get pumpkin in surplus and this is one among the Halloween dish.
Pumpkin is highly nutritious which is rich in Vitamin A, antioxidants and packed with vitamins that boost immunity. It is rich in fiber which slows down digestion and helps in weight loss by keeping you feel fuller longer.
Pumpkin soup is very safe for infants when they start teething as it helps them to develop a strong immune system.
Above all, it is very easy to cook at home with very less ingredients and less effort. You will have a bowl of soup for dinner which keeps you full for long time.
Let’s check the recipe now🥣❤
1 cup= 200 ml.
- Pumpkin- tightly packed 4 cups
- Vegetable broth– 4 to 5 cups
- Onion- 1, sliced thin
- Garlic- 3 cloves, sliced
- Pepper- 1/2 tsp plus a little
- Salt- as needed
- Fresh cream- 1 tbsp per bowl.
To make the vegetable broth, refer to the recipe attached. I avoided mushroom in the recipe for the broth to get a plain color. It can be prepared a day before or just before the soup.
- Pumpkin soup is a thick soup. Adjust the liquid consistency as per your taste.
- If you want to skip the fresh cream, you can as the soup is itself creamy.