Restaurant-style Tomato Soup (1) with crispy bread
Are you looking for some easy, tasty, different and healthy recipe for dinner? Then, this is the one!! I ended up with tomato soup🍅🥣 when I was in search.
This homemade restaurant-style tomato soup is simply classic, delicious, creamy but doesn’t have much cream, silky in texture with the sweet, sour taste from the tomatoes and with the rich aroma from it. Use fresh ripe tomatoes for better taste.
Just the color of the soup is so appealing that you will end up making it again and again!! My kids just love this soup and they are ready for it anytime😊
I tried this soup in two ways, just with a slight variation between the first one and the second one. But the outcome taste varied a little though both the ways, it tasted so good. So I thought of separating it into two posts for better understanding.
I make these crispy bread at home with the available bread and use it as a side for the soup. When dipped into the soup, every bite of it tastes so delicious and it is really worth making it at home. I have used rug bread but you can use your choice of bread as per your taste.
With all these explanations, let us check the recipe now❤
Tomato- 1 kg.
Onion- 2, medium sized ( diced)
Bay leaf- 2 if small or use 1 big leaf
Garlic- 4 cloves
Pepper- as needed
Salt- as needed
Fresh cream- 1 to 2 tbsp
Sugar- 1 tsp ( optional).
Use fresh, ripe tomatoes for good taste.
If you feel the soup is sour, add 1 tsp of sugar to balance it.